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Gambel oak root carbohydrate response to spring, summer, and fall prescribed burning
Author
Harrington, Michael G.
Publisher
Society for Range Management
Publication Year
1989-11-01
Body

Control of Gambel oak (Quercus gambelii Nutt.) for increased forage production and conifer regeneration is difficult because of its vigorous sprouting ability. Nonstructural root carbohydrate concentrations, generally a good indicator of sprouting potential, were measured in understory Gambel oak in a dense ponderosa pine (Pinus ponderosa Laws.) stand following prescribed fire. Carbohydrates in roots of 1- to 2-year-old sprouts after a single fire treatment were similar to those in unburned, mature oaks. Two prescribed burns, 2 years apart during the summer carbohydrate depression, caused these root reserves to remain low into fall dormancy and probably contributed to an observed oak reduction. This summer carbohydrate depression, also observed in open-grown Gambel oak, can be recognized by rapid stem growth and new leaf production. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3899237
Additional Information
Harrington, M. G. (1989). Gambel oak root carbohydrate response to spring, summer, and fall prescribed burning. Journal of Range Management, 42(6), 504-507.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/645023
Journal Volume
42
Journal Number
6
Journal Pages
504-507
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management
Keywords
Quercus gambelii
sprouting potential
Pinus ponderosa