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Supplementation and monensin effects on digesta kinetics. I. Cattle grazing summer range
Author
Ward, M. G.
Adams, D. C.
Wallace, J. D.
Galyean, M. L.
Knapp, B. W.
Publisher
Society for Range Management
Publication Year
1990-09-01
Body

Sixteen ruminally cannulated beef steers grazing native summer range in the Northern Great PIains were assigned to 4 treatments in a 2 X 2 factorial arrangement. Main effects were barley grain and monensin. Rolled barley (RB) containing 7.5% molasses was fed at 0 and 1.36 kg head-1 day-1. Steers received no monensin (M) or M released at 101 mg/d via a ruminal delivery device. Forage intake and digestibiIity, ruminal fermentation, and ruminal passage rate were measured during trials in: (1) June, (2) July, and (3) August. Diet samples were collected from esophogeally fistuIated steers during each trial. Dietary crude protein was greater (P<0.05) during trials 1 (15.2%)and 3 (14.3%) than in trial 2 (10.2%). In vivo organic matter (OM) digestibiiity, ruminal fluid passage rate, and fermentation variables varied by trial (P<0.01). Forage OM intake was reduced (P<0.10) by RB, but was not influenced (P>0.10) by M or the M and RB combination. In vivo OM digestibility was increased (P<0.05) by M, while RB had no effect. Particulate passage was not affected by M or RB but gastrointestinal tract fill was reduced by monensin (P<0.05). Ruminal fluid passage rate was affected by the RB X M X Trial interaction (P<0.05). Within June and July, fluid passage rate was similar among treatments and ranged from 14.0 to 11.3 %/h, respectively. During trial 3, a RB X M interaction (P<0.05) increased fluid passage rate. Ruminal ammonia-N concentration was similar among treatments. Barleey lowered (P<0.05) ruminal pH and increased (P<0.10) total volatile fatty acids. A RB X M X Trial interaction (P<0.05) was noted for molar proportions of acetate, propionate, and butyrate. Within trials, RB, M, and their combination affected (P<0.01 to P<0.10) acetate, propionate, and butyrate. We conclude that barley, monensin, and forage quality infiuence ruminal fermentation, passage rate, and intake traits of steers grazing summer range. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3898994
Additional Information
Ward, M. G., Adams, D. C., Wallace, J. D., Galyean, M. L., & Knapp, B. W. (1990). Supplementation and monensin effects on digesta kinetics. I. Cattle grazing summer range. Journal of Range Management, 43(5), 378-382.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/644940
Journal Volume
43
Journal Number
5
Journal Pages
378-382
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management
Keywords
steers
digestibility
crude protein
digesta
kinetics
dietary supplements
pH
transit time
barley
feed supplements
natural grasslands
summer
cattle feeding
monensin
feed grains
diets
cattle
rumen fermentation
Montana
grazing
feed intake