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Two experiments with steers were conducted to evaluate the influence of native forbs and shrubs on nitrogen utilization by cattle. Diets in Exp. 1 were blue grams (Bouteloua gracilis [H.B.K.]) (BG), BG plus 23% alfalfa (Medicago sativa) hay (ALF), BG plus 42% forbs and BG plus 41% shrubs. Diets in Exp. 2 included barley (Hordeum vulgare L.) straw, and straw plus either 42% ALF, 63% forbs, or 62% shrubs. Forbs used in our study were scarlet globemallow (Sphaeralcea coccinea Nutt.) and leatherleaf croton (Croton pottsii Lam.). Shrubs included fourwing saltbush (Atriplex canescens [Pursh.]) and mountain mahogany (Cercocarpus montanus Raf.) Forb and shrub mixtures were 50:50 of each species. Blue grams and straw basal diets contained 7.6 and 3.5% CP, respectively. Diets containing ALF, forbs, and shrubs were isonitrogenous (10.5% CP) in both experiments. In Exp. 1, no differences (P>.10) were observed among treatments for N retention (g/d). In Exp. 2, N retention was least (P<0.5) for the straw diet, greatest for the ALF and shrub diets (P>0.05),and intermediate for the forb diet. Inclusion of forbs or shrubs with low-quality forage diets was, in most instances, comparable to inclusion of ALF. Our results indicate that maintaining palatable forbs and shrubs on rangelands should reduce the need to supply cattle with protein during periods when grasses are dormant. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020