Rangeland Ecology & Management

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Influence of handling methods on fecal NIRS evaluations
Author
Pearce, R. A.
Lyons, R. K.
Stuth, J. W.
Publisher
Society for Range Management
Publication Year
1993-05-01
Body

Experiments were conducted to investigate efficiency in analysis of fecal samples by near infrared reflectance spectroscopy (NIRS) to predict cattle forage diet quality. Stability of fecal samples during shipping and methods of reducing analysis time were evaluated. In experiments with actual and simulated shipping, no difference was found between predictions from samples shipped fresh or frozen, allowing analysis time to be reduced by 1 day. Drying procedures were developed which allowed sample analysis 24 hours after arrival in the lab for an additional reduction of 1 day in analysis time. Minimal effects on NIRS predictions were observed for simulated shipping delays up to 12 days for crude protein and 14 days for digestible organic matter. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/4002621
Additional Information
Pearce, R. A., Lyons, R. K., & Stuth, J. W. (1993). Influence of handling methods on fecal NIRS evaluations. Journal of Range Management, 46(3), 274-276.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/644580
Journal Volume
46
Journal Number
3
Journal Pages
274-276
Journal Name
Journal of Range Management
Keywords
sample processing
handling
chemical analysis
organic matter
evaluation
feces composition
infrared spectroscopy
digestibility
crude protein
diets
cattle
nutritive value
forage