Diets and food selection by sage grouse (Centrocercus urophasianus) chicks were determined during 1989 and 1990 on 2 areas that differed in long-term grouse productivity. Chicks consumed the same foods in similar frequencies and exhibited similar dietary selection on the areas, but relative dry mass differed. Forbs and invertebrates composed 80% of the dietary mass on the area with higher grouse productivity, whereas chicks on the other area consumed primarily (65%) sagebrush Artemisia spp. L.). This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.