Rangeland Ecology & Management

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Preparing sagebrush seed for market: Effects of debearder processing
Author
Booth, D. T.
Bai, Y.
Roos, E. E.
Publisher
Society for Range Management
Publication Year
1997-01-01
Body

Debearders are machines originally developed to remove grain from bearded (awned) seed heads of small grains. They are now used in many types of seed cleaning, including preparing sagebrush seed for market. Some people have suggested that debearders may decrease sagebrush seed quality. We tested this hypothesis by using a debearder to process seeds of Wyoming big sagebrush (Artemisia tridentata Nutt. ssp. wyomingensis) and measuring subsequent seed quality. Seed stalks were cut from 2 Wyoming locations, stored in an unheated warehouse, and then processed with a debearder for 2, 4, 6, 8, or 10 min. Seed germination and seedling vigor were tested at 2-month intervals up to 16.5 months after processing. Temperature and relative humidity inside the debearder increased linearly from 14.0 to 22.4 degrees C and from 59.0 to 81.2 % during the 10-min. processing time. However, the moisture content of seed materials did not change during this period. The number of undamaged seeds per gram of material did not change with processing and was similar between collections. Stem length decreased with processing duration while percent of seed with pericarp removed increased. Germination percentage, time to 50 % germination (T50) and seedling vigor were similar among treatments in both collections. Germination percentage increased in the first 4.5 months after processing and then remained at that level up to 16.5 months. Germination rate decreased (T50 increased), but seedling vigor did not change with storage time. We recommend that seed dealers continue to use properly adjusted debearders to process sagebrush seed. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/4002705
Additional Information
Booth, D. T., Bai, Y., & Roos, E. E. (1997). Preparing sagebrush seed for market: Effects of debearder processing. Journal of Range Management, 50(1), 51-54.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/644303
Journal Volume
50
Journal Number
1
Journal Pages
51-54
Journal Name
Journal of Range Management
Keywords
after-ripening
seed quality
seed cleaners
awns
processing technology
seed production
relative humidity
duration
seeds
seedlings
growth
Wyoming
Artemisia tridentata
seed germination
temperature