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Botanical composition of bison diets on tallgrass prairie in Oklahoma
Author
Coppedge, B. R.
Leslie, D. M.
Shaw, J. H.
Publisher
Society for Range Management
Publication Year
1998-07-01
Body

Diets of bison (Bison bison L.) were examined using microhistological fecal analysis in a 2-yr study on a tallgrass prairie site in northcentral Oklahoma. Graminoids comprised at least 98% of the diet across all seasons. Bison showed strong feeding selectivity; grasses and sedges formed a significantly higher proportion of diets than was generally available in herbage on the landscape. Bison avoided forbs, which were less than or equal to 2% of the diet. Sedges were a large (17-44%) diet component in winter and spring but decreased substantially during summer and fall (11-16%). These changes in sedge use corresponded to seasonal variation in sedge availability. Our results confirm that bison are primarily grazers in prairie habitats, potentially having a significant role in shaping structure and function of tallgrass prairie. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/4003321
Additional Information
Coppedge, B. R., Leslie, D. M., & Shaw, J. H. (1998). Botanical composition of bison diets on tallgrass prairie in Oklahoma. Journal of Range Management, 51(4), 379-382.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/644058
Journal Volume
51
Journal Number
4
Journal Pages
379-382
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management
Keywords
bison
Carex
selective grazing
forbs
Oklahoma
prairies
seasonal variation
botanical composition
grasses