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Stocking Rate and Fuels Reduction Effects on Beef Cattle Diet Composition and Quality
Author
Clark, Abe
DelCurto, Tim
Vavra, Martin
Dick, Brian L.
Publisher
Society for Range Management
Publication Year
2013-11-01
Body

An experiment was conducted to evaluate the influence of forest fuels reduction on diet quality, botanical composition, relative preference, and foraging efficiency of beef cattle grazing at different stocking rates. A split plot factorial design was used, with whole plots (3 ha) being fuel reduced or no treatment (control), and split plots (1 ha) within whole plots were grazed to three levels of forage utilization; (low) 3 heifers .  ha-1, (moderate) 6 heifers ha-1, (high) 9 heifers ha-1, with a 48-h grazing duration. Grazing treatments were applied in August of 2005 and 2006. Cattle diet composition and masticate samples were collected during 20-min grazing bouts using six ruminally cannulated cows in each experimental unit. Relative preference indices indicated a strong preference for grass regardless of treatment and stocking rate. Grass consumption was lower in control pastures (P<0.05) and tended (P<0.095) to decrease with increased stocking rates. Shrub use was higher in control pastures displaying a quadratic effect (P<0.05) due to stocking, whereas shrub use increased with stocking rate across all treatments. Cattle grazing control pastures consumed diets higher in crude protein compared to cattle grazing treated pastures (P<0.05). In vitro dry matter digestibility values were lower (P<0.05) in control sites and tended (P=0.10) to decrease with increased stocking rates. In both control and treated pastures, bites per minute and grams consumed per minute declined (P=0.003) with increased stocking, indicating foraging efficiency of cattle decreases with increased stocking rates. Our data indicated cattle grazing late season grand fir habitat types have a strong preference for grasses regardless of treatment or stocking rate. However, as stocking rate increased in both control and treated pastures, grass consumption decreased, shrub consumption increased, and foraging efficiency decreased. The Rangeland Ecology & Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2111/REM-D-12-00122.1
Additional Information
Clark, A., DelCurto, T., Vavra, M., & Dick, B. L. (2013). Stocking rate and fuels reduction effects on beef cattle diet composition and quality. Rangeland Ecology & Management, 66(6), 714-720.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/642758
Journal Volume
66
Journal Number
6
Journal Pages
714-720
Collection
Rangeland Ecology & Management (REM)
Journal Name
Rangeland Ecology & Management
Keywords
diet quality
diet selection
forage preferences
fuels reduction