A Method for Measurement of Forage Intake of Grazing Livestock Using Microdigestion Techniques
Author
Van Dyne, G. M.
Meyer, J. H.
Publisher
Society for Range Management
Publication Year
1964-07-01
Body

This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3895767
Additional Information
Van Dyne, G. M., & Meyer, J. H. (1964). A method for measurement of forage intake of grazing livestock using microdigestion techniques. Journal of Range Management, 17(4), 204-208.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/642291
Journal Volume
17
Journal Number
4
Journal Pages
204-208
Journal Name
Journal of Range Management
Keywords
techniques
measurements
digestibility
forage intake
intake
regression
in vitro
In Vivo
livestock grazing
Ratio Techniques
Fecal Nitrogen Index
nitrogen balance
Metabolic Fecal Fraction
Weight Balance
Digestion Value
inocula
Prediciton
Microdigestion
Lignin Ratio
Macrodigestion