Quality and Yield of Forage as Affected By Chemical Removal of Blue Oak
Author
Murphy, A. H.
Crampton, B.
Publisher
Society for Range Management
Publication Year
1964-05-01
Body

This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3895293
Additional Information
Murphy, A. H., & Crampton, B. (1964). Quality and yield of forage as affected by chemical removal of blue oak (Quercus douglasii). Journal of Range Management, 17(3), 142-144.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/642277
Journal Volume
17
Journal Number
3
Journal Pages
142-144
Journal Name
Journal of Range Management
Keywords
Chemical Removal
Blue Oak
Grass Woodland Cover
Botanical Botanical Evaluations
Basal Frill Method
ripgut
Wild Oats
Hopland Field Station
Soft Chess
Quercus douglasii
forage yield
yield
composition
quality
2,4-D
forage
species composition
California