Palatability of Herbage and Animal Preference
Author
Heady, H. F.
Publisher
Society for Range Management
Publication Year
1964-03-01
Body

This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3895315
Additional Information
Heady, H. F. (1964). Palatability of herbage and animal preference. Journal of Range Management, 17(2), 76-82.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/642238
Journal Volume
17
Journal Number
2
Journal Pages
76-82
Journal Name
Journal of Range Management
Keywords
Wildland Management
Sustained
Economic Value
Eaten Plants
Animal Plant Relationships
Animal Management
food intake
Relative Preference
Animal Physiology
preference
animal preferences
Chemical Compounds
Associated Species
Undesirable Plants
grazing use
selective grazing
climate
selection
topography
soil
planning
herbage
intensity
Vegetational Changes
Stocking
palatability
improvement
control