On the Ground • A collaborative effort to create an innovative food production system is underway on the Standing Rock Lakota Reservation. • Three land-grant universities and colleges, along with United States Department of Agriculture Agricultural Research Service, are conducting research as a foundation to begin planning for on-the-ranch production of healthier meat. • This collaborative project uses the Lakota philosophy of natural resource management and in this paper I urge more. • I recommend additional research to develop investigations of relationships between cattle and the native food and medicine plants that also reside within the pasture. The Rangelands archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform March 2020
Practical, non-technical peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol 1, 1979 up to 3 years from the current year. More recent content is available by subscription from SRM.