Cutting Ranching Costs: Optimizing Forage Protein Value
Resource Link
Publisher
Society for Range Management
Publication Year
1994-12-01
Body
This material was digitized as part of a cooperative project between the Society for Range Management, the National Agricultural Library, and the University of Arizona Libraries. The Rangelands archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform March 2020
Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Additional Information
Ricketts, M. (1994). Cutting ranching costs: Optimizing forage protein value. Rangelands, 16(6), 260-264.
IISN
0190-0528
OAI Identifier
oai:repository.arizona.edu:10150/639025
Journal Volume
16
Journal Number
6
Journal Pages
260-264
Collection
Journal Name
Rangelands
Keywords
grazing
beef cattle
production costs
Montana
sheep
seasonal variation
forage
grasses
nutrient content
protein intake
crude protein
Practical, non-technical peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol 1, 1979 up to 3 years from the current year. More recent content is available by subscription from SRM.