Meat Production from Ruminants in Australia's Arid Zone
Resource Link
Publisher
Society for Range Management
Publication Year
1983-02-01
Body
This material was digitized as part of a cooperative project between the Society for Range Management, the National Agricultural Library, and the University of Arizona Libraries. The Rangelands archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform March 2020
Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Additional Information
Squires, V. R. (1983). Meat production from ruminants in Australia’s arid zone. Rangelands, 5(1), 6-8.
IISN
0190-0528
OAI Identifier
oai:repository.arizona.edu:10150/638404
Journal Volume
5
Journal Number
1
Journal Pages
6-8
Collection
Journal Name
Rangelands
Keywords
arid zone
cattle
Australia
vegetation
livestock
rangelands
animal production
meat production
markets
agricultural practices
desertification
forage
beef
Practical, non-technical peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol 1, 1979 up to 3 years from the current year. More recent content is available by subscription from SRM.