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Fire and nitrogen addition increase forage quality of aristida purpurea
Author
Dufek, N. A.
Vermeire, L. T.
Waterman, R. C.
Ganguli, A. C.
Publisher
Society for Range Management
Publication Year
2014-05
Body

Purple threeawn (Aristida purpurea Nutt.) is a native perennial bunchgrass with limited forage value that dominates sites with disturbed soils and persists with repeated severe grazing. Fire and nitrogen addition have been used to reduce threeawn and can increase grazing utilization of threeawn by livestock. We evaluated effects of fire, spring urea addition, and phenological stage on purple threeawn forage quality 1 yr postfire on two similar sites in southeastern Montana during the 2011 (site 1) and 2012 (site 2) growing seasons. Fire (no fire, summer fire, fall fire) and rate of nitrogen addition (0, 46, 80 kg N·ha-1) were arranged in a completely randomized, fully factorial design. Samples were collected at five phenological stages throughout each growing season. Forage quality was assessed using nutrient analyses of crude protein (CP), net energy (NEm), and total digestible nutrients; antiquality analyses of neutral detergent fiber (NDF), acid detergent fiber, and silica; in vitro fermentation for organic matter disappearance (IVOMD) and NDF disappearance; and gas production (asymptotic [maximum] gas production, fractional rate of gas production, lag time, and average fermentation rate). In vegetative stages, summer and fall fire increased CP from 6.2% to 12.1% and 13.0%, respectively, and NDF decreased from 72.1% to 69.4% and 68.2%, respectively. Summer and fall fire reduce silica content from 7.0% to 4.1% and 4.3%, respectively. Purple threeawn IVOMD increased by 14.0% and 13.0% following summer and fall fire, respectively, compared to nonburned plots. Nitrogen addition increased CP from 7.5% to 8.0% and 8.4%, respectively, with 46% and 80 kg N·ha-1, respectively. In vitro fermentation and gas production variables did not change due to nitrogen addition. Fire generally improved purple threeawn forage quality to a greater extent than did nitrogen addition. Results indicate fire can potentially improve the suitability of purple threeawn as a forage species. The Rangeland Ecology & Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2111/REM-D-13-00057.1
Additional Information
Dufek, N. A., Vermeire, L. T., Waterman, R. C., & Ganguli, A. C. (2014). Fire and nitrogen addition increase forage quality of aristida purpurea. Rangeland Ecology & Management, 67(3), 298–306.
ISSN
0022-409x
OAI Identifier
oai:repository.arizona.edu:10150/657005
Journal Volume
67
Journal Number
3
Journal Pages
298-306
Collection
Rangeland Ecology & Management (REM)
Journal Name
Rangeland Ecology & Management
Keywords
digestibility
gas production
in vitro fermentation
prescribed burning
purple threeawn
silica