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I have been process designer and facilitator for three collaborative groups working on sustainable grazing issues on public lands in southern Utah.� The Tushar Allotments Collaboration, focused on two large grazing allotments involving multiple permittees, reached consensus recommendations after two years of data gathering and negotiation.� The working relationships continued to be constructive for several years, but have become more dynamic due to implementation challenges that arose over the long-term.� The Collaborative Group on Sustainable Grazing for US Forest Service Lands in Southern Utah developed consensus agreement on grazing management principles and practices that provide for ecological sustainability, and are socially acceptable and economically viable.� The La Sal Sustainability Collaboration (LSSC) is a first-of-its-kind effort to bring all public and private land managers in a specific geographic region together to develop a comprehensive approach to grazing management that maximizes private and public values, and implements the consensus recommendations of the Collaborative Group on Sustainable Grazing. �The LSSC has not yet completed its negotiations, but should be finished by the February 2017. This Symposium presentation and subsequent paper will describe the successes and challenges of each group, positing some best practices and lessons learned for this type of place-based collaboration.