The freezing point of raw and heat treated sheep milk and its variation during lactation

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Author

Janstova, B., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Meat Hygiene and Technology

Navratilova, P., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Meat Hygiene and Technology

Kralova, M., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Meat Hygiene and Technology

Vorlova, L., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Meat Hygiene and Technology

Language

Journal Number

v. 82(2) p. 187-190

Collection

Journal Name

Acta Veterinaria (Czech Republic)

Keywords

sheep

Breeds (animals)

crossbreds

summer

grazing

seasons

lactation

heat treatment

protein content

lactation

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