The effect of grazing applied in the different phenological stages on yield and yield components of Bread Wheat and Triticale...

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Author

Balkan, A., NamÄ±k Kemal Univ., Faculty of Agriculture, TekirdaÄŸ (Turkey). Div. of Field Crops

Ã–zdÃ¼ven, M.L., NamÄ±k Kemal Univ., Faculty of Agriculture, TekirdaÄŸ (Turkey). Div. of Animal Science

Nizam, Ä°., NamÄ±k Kemal Univ., Faculty of Science and Letters, TekirdaÄŸ (Turkey). Div. of Biology

Teykin, E.E., NamÄ±k Kemal Univ., Faculty of Agriculture, TekirdaÄŸ (Turkey). Div. of Field Crops

Tuna, M., NamÄ±k Kemal Univ., Faculty of Agriculture, TekirdaÄŸ (Turkey). Div. of Field Crops

Language

Journal Number

v. 8(1)

Journal Pages

p. 93-100

Collection

Journal Name

Journal of TekirdaÄŸ Agricultural Faculty (Turkey)

Keywords

grazing

animal feeding

forage

varieties

phenology

yield components

yields

Turkey

Food and Agriculture Organization

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