Influence of concentrate supplementation on performance, carcass and meat quality of bulls fattened on pasture-Influencia del...

Resource Link

http://agris.fao.org/agris-search/search.do?recordID=ES2011000219

Author

CasasÃºs, I., Centro de InvestigaciÃ³n y TecnologÃa Agroalimentaria de AragÃ³n, Zaragoza (EspaÃ±a)

AlbertÃ, P., Centro de InvestigaciÃ³n y TecnologÃa Agroalimentaria de AragÃ³n, Zaragoza (EspaÃ±a)

Joy, M., Centro de InvestigaciÃ³n y TecnologÃa Agroalimentaria de AragÃ³n, Zaragoza (EspaÃ±a)

Ripoll, G., Centro de InvestigaciÃ³n y TecnologÃa Agroalimentaria de AragÃ³n, Zaragoza (EspaÃ±a)

Blanco, M., Centro de InvestigaciÃ³n y TecnologÃa Agroalimentaria de AragÃ³n, Zaragoza (EspaÃ±a)

Publisher

AIDA

Publication Year

2011

Body

[14th Conference on animal production, 17th and 18th May, 2011, Zaragoza [Spain]], Sanz Pascua, A.CasasÃºs Pueyo, I.Joy Torrens, M.Ãlvarez RodrÃguez, J.Calvo Costa, J.H.Panea Doblao, B.MuÃ±oz Ãlvaro, P.Balcells Teres, J..- Zaragoza (EspaÃ±a): AIDA, 2011. Jornadas sobre ProducciÃ³n Animal, 14., Zaragoza (EspaÃ±a), 17-18 May 2011.- 978-84-615-0062-8.- p. 61-63

Language

Journal Pages

p. 61-63

Collection

Food and Agriculture Organization

Journal Name

Congresos y Jornadas. Serie ProducciÃ³n Animal - AsociaciÃ³n Interprofesional para el Desarrollo Agrario (EspaÃ±a)

Keywords

calves

Land races

feeding systems

grazing

feed supplements

slaughter weight

chemical composition

Spain

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