Effect of intensive fattening of lambs with forages on the fatty acid profile of intramuscular and subcutaneous fat
Language
En
Journal Number
v. 55(10) p. 408-419
Collection
Journal Name
Czech Journal of Animal Science - UZEI (Czech Republic)
Keywords
lambs
sheep
Breeds (animals)
hay
forage
grazing
feeds
nutritive value
feed intake
Fattening
animal feeding
animal nutrition
chemical composition
quality
Rangeland-related documents from the Food and Agriculture Organization (FAO) of the United Nations, including articles, books, meeting reports, proceedings and studies published by FAO, or prepared in collaboration with FAO.