Influence of different selenium and iodine offer during the grazing period of sheep on the milk yield, milk performnce and da...

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Author

Angelov, L., Institute of Cryobiology and Food Technologies, Sofia (Bulgaria)

Tsvetkova, V., Institute of Cryobiology and Food Technologies, Sofia (Bulgaria)

Jahreis, G., Institute of Cryobiology and Food Technologies, Sofia (Bulgaria)

Publication Year

2011

Language

Journal Number

v. 17(2)

Journal Pages

p. 139-144

Collection

Journal Name

Bulgarian Journal of Agricultural Science (Bulgaria)

Keywords

sheep

grazing

feed additives

selenium

milk yield

milk fat

selenium

Food and Agriculture Organization

Rangeland-related documents from the Food and Agriculture Organization (FAO) of the United Nations, including articles, books, meeting reports, proceedings and studies published by FAO, or prepared in collaboration with FAO.

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