Influence of Botanical Diversity in the Natural and Cultivated Pastures on the Lipid Content and Fatty Acid Composition of Gr...

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Author

Tsvetkova, V., Institute of Cryobiology and Food Technology, Sofia (Bulgaria)

Angelov, L., Institute of Cryobiology and Food Technology, Sofia (Bulgaria)

Jahreis, G., Institute of Cryobiology and Food Technology, Sofia (Bulgaria)

Publication Year

2013

Language

Journal Number

v. 19(1)

Journal Pages

p. 81-86

Collection

Journal Name

Bulgarian Journal of Agricultural Science (Bulgaria)

Keywords

pastures

biodiversity

Feed grasses

fatty acids

altitude

seasons

altitude

Food and Agriculture Organization

Rangeland-related documents from the Food and Agriculture Organization (FAO) of the United Nations, including articles, books, meeting reports, proceedings and studies published by FAO, or prepared in collaboration with FAO.

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