Rangeland Ecology & Management

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Increase of capone meat with different genotypes of chickens-Prireja kopunjega mesa z razlicnimi genotipi piscancev
Author
Volk, M., Maribor Univ. (Slovenia). Fac. of Agriculture and life Sciences
Brus, M.
Ornik, D.
Holcman, A., Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept.
Publisher
Kmetijsko gozdarska zbornica Slovenije, Murska sobota (Slovenia)
Kmetijsko gozdarski zavod, Murska sobota (Slovenia)
Publication Year
2009
Body

Proceedings of the 18 International Science Symposium on Nutrition of Domestic Animals 'Zadravec-Erjavec Days', Ceh, T.Kapun, S.Kramberger, B..- Murska Sobota (Slovenia): Kmetijsko gozdarska zbornica Slovenije, Murska sobota (Slovenia);Kmetijsko gozdarski zavod, Murska sobota (Slovenia), 2009. 18 International Science Symposium on Nutrition of Domestic Animals 'Zadravec-Erjavec Days' (18. Mednarodno znanstveno posvetovanje o prehrani domaèih ¾ivali 'Zadravèevi-Erjavèevi dnevi'), Radenci, 5-6 Nov 2009.- p. 362-371

Language
Sl
Journal Pages
p. 362-371
Keywords
chickens
poultry
genotypes
Animal breeding
feeds
free range husbandry
pastures
slaughter weight
weight gain
growth rate