The quality of Slovak and Alpine milk products based on fatty acid health affecting compounds

Resource Link

Author

SojÃ¡k, L., Comenius Univ., Bratislava (Slovak Republic)

PavlÃkovÃ¡, E., Comenius Univ., Bratislava (Slovak Republic)

BlaÅ¡ko, J., Comenius Univ., Bratislava (Slovak Republic)

MeÄ¾uchovÃ¡, B., Comenius Univ., Bratislava (Slovak Republic)

GÃ³rovÃ¡, R., Comenius Univ., Bratislava (Slovak Republic)

Kubinec, R., Comenius Univ., Bratislava (Slovak Republic)

Ebringer, L., Comenius Univ., Bratislava (Slovak Republic)

Michalec, M., Grassland and Mountain Agriculture Research Institute, BanskÃ¡ Bystrica (Slovak Republic)

MargetÃn, M., Animal Production Research Centre, Nitra (Slovak Republic)

Language

Journal Number

v. 42(2) p. 62-69

Collection

Food and Agriculture Organization

Journal Name

Slovak Journal of Animal Science (Slovak Republic)

Keywords

gas chromatography

fatty acids

pastures

Food and Agriculture Organization

Rangeland-related documents from the Food and Agriculture Organization (FAO) of the United Nations, including articles, books, meeting reports, proceedings and studies published by FAO, or prepared in collaboration with FAO.

Get reliable rangeland science