Effects of temperature and nitrogen input on nitrogen mineralization in alpine soils on the Tibetan Plateau-æ¸©åº¦å’Œæ°®ç´ è¾“å…¥å¯¹é’è—é«˜åŽŸ3ç§é«˜å¯’è‰...

Resource Link

http://agris.fao.org/agris-search/search.do?recordID=CN2012001013

Author

Bai Jiebing, Chinese Academy of Sciences, Beijing(China), Institute of Geographic Sciences and Natural Resources Research

Xu Xingliang, Chinese Academy of Sciences, Beijing(China), Institute of Geographic Sciences and Natural Resources Research

Fu Gang, Chinese Academy of Sciences, Beijing(China), Institute of Geographic Sciences and Natural Resources Research

Publication Year

2011

Language

Journal Number

v.12(12) p.1909- 1912

Collection

Food and Agriculture Organization

Journal Name

Agricultural Science and Technology

Keywords

alpine grasslands

temperature

Food and Agriculture Organization

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