An investigation of the effects of phenological stages on forage quality and water soluble carbohydrate in Halothamnus glauca...

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Author

Haidarian Aghakhani, M., M.SC.student in Range Management. Faculty of Natural Resource & Marine Sciences, Tarbiat Modares University

Naghipour Borj, A.A., M.SC.Student in Range Management. Faculty of Natural Resource & Marine Sciences, Tarbiat Modares University

Dianati Tilaki, GH.A., Asistant Professor, Faculty of Natural Resource & Marine Sciences, Tarbiat Modares University

Filehkesh, I., Scientific Member of Khorasan Agricultural and Natural Resources Research Center

Publication Year

2010

Language

Journal Number

23th Vol. No.2, Ser.No:87 Summer

Journal Pages

pp. 52-58

Collection

Journal Name

Pajouhesh And Sazandegi

Keywords

rangelands

quality

forage

phenology

crude protein

Food and Agriculture Organization

Rangeland-related documents from the Food and Agriculture Organization (FAO) of the United Nations, including articles, books, meeting reports, proceedings and studies published by FAO, or prepared in collaboration with FAO.

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