Study of fatty acid composition of natural swards in the region of Central Balkan mountains

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Author

Todorova, P., Institute of Mountain Stockbreeding and Agriculture, Troyan (Bulgaria)

Mihaylova, G., Thratian University, Stara Zagora (Bulgaria). Agricultural Faculty

Metodieva, P., Institute of Cryobiology and Food Technology, Sofia (Bulgaria)

Language

Journal Number

v. 26(3-4) p. 279-285

Collection

Journal Name

Biotechnology in Animal Husbandry (Serbia)

Keywords

Festuca

herbaceous plants

meadows

pastures

botanical composition

fatty acids

highlands

Festuca

Food and Agriculture Organization

Rangeland-related documents from the Food and Agriculture Organization (FAO) of the United Nations, including articles, books, meeting reports, proceedings and studies published by FAO, or prepared in collaboration with FAO.

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