Lipid profile of commercial beef cuts from grazing, suckling calves-Perfil lipÃdico de cortes comerciales de terneros lactant...
Language
En
Journal Number
t. 60(5) p. 482-489
Collection
Journal Name
Grasas y Aceites (España)
Keywords
calves
grazing systems
cholesterol
fatty acids
Chile
cholesterol
Chile
Rangeland-related documents from the Food and Agriculture Organization (FAO) of the United Nations, including articles, books, meeting reports, proceedings and studies published by FAO, or prepared in collaboration with FAO.