Rangeland Ecology & Management

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Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: "...

Resource Link

http://agris.fao.org/agris-search/search.do?recordID=ES2009001256

Author

NarvÃ¡ez Rivas, M.

LeÃ³n Camacho, M., Consejo Superior de Investigaciones CientÃficas, Sevilla (EspaÃ±a). Inst. de la Grasa

Vicario, I.M.

Language

En

Journal Number

t. 60(3, no.especial) p. 238-247

Collection

Food and Agriculture Organization

Journal Name

Grasas y Aceites (EspaÃ±a)

Keywords

swine

Land races

Fattening

grazing systems

chemical composition

fatty acids

Spain

Food and Agriculture Organization

Rangeland-related documents from the Food and Agriculture Organization (FAO) of the United Nations, including articles, books, meeting reports, proceedings and studies published by FAO, or prepared in collaboration with FAO.