Reduction of feeding frequency in dry cows-ReducciÃ³n de la frecuencia de alimentaciÃ³n en vacas secas

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Author

CasasÃºs, I., Centro de InvestigaciÃ³n y TecnologÃa Agroalimentaria de AragÃ³n, Zaragoza (EspaÃ±a)

Blanco, M., Centro de InvestigaciÃ³n y TecnologÃa Agroalimentaria de AragÃ³n, Zaragoza (EspaÃ±a)

Ãlvarez RodrÃguez, J., Centro de InvestigaciÃ³n y TecnologÃa Agroalimentaria de AragÃ³n, Zaragoza (EspaÃ±a)

Sanz, A., Centro de InvestigaciÃ³n y TecnologÃa Agroalimentaria de AragÃ³n, Zaragoza (EspaÃ±a)

Revilla, R., Gobierno de AragÃ³n, Zaragoza (EspaÃ±a). Centro de Transferencia Agroalimentaria

Language

Journal Number

(no.228) p. 68-74

Collection

Journal Name

Mundo Ganadero (EspaÃ±a)

Keywords

beef cattle

Dry period

animal feeding

feeding frequency

grazing systems

body condition

nutritional status

animal performance

field experimentation

Spain

Food and Agriculture Organization

Rangeland-related documents from the Food and Agriculture Organization (FAO) of the United Nations, including articles, books, meeting reports, proceedings and studies published by FAO, or prepared in collaboration with FAO.

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