Feeding Iberian pigs in the finishing stage-La alimentaciÃ³n del cerdo ibÃ©rico en la fase de acabado

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Author

Aguilera, J.F., Consejo Superior de Investigaciones CientÃficas, Granada (EspaÃ±a). EstaciÃ³n Experimental del ZaidÃn

Barea, R., Consejo Superior de Investigaciones CientÃficas, Granada (EspaÃ±a). EstaciÃ³n Experimental del ZaidÃn

GarcÃa Valverde, R.M., Consejo Superior de Investigaciones CientÃficas, Granada (EspaÃ±a). EstaciÃ³n Experimental del ZaidÃn

Conde Aguilera, J.A., Consejo Superior de Investigaciones CientÃficas, Granada (EspaÃ±a). EstaciÃ³n Experimental del ZaidÃn

Lachica, M., Consejo Superior de Investigaciones CientÃficas, Granada (EspaÃ±a). EstaciÃ³n Experimental del ZaidÃn

Nieto, R.M., Consejo Superior de Investigaciones CientÃficas, Granada (EspaÃ±a). EstaciÃ³n Experimental del ZaidÃn

Language

Journal Number

(no.178) p. 94-101

Collection

Journal Name

Tierras de Castilla y LeÃ³n. GanaderÃa (EspaÃ±a)

Keywords

swine

Land races

animal feeding

grazing systems

Fattening

diet

weight gain

productivity

Spain

Food and Agriculture Organization

Rangeland-related documents from the Food and Agriculture Organization (FAO) of the United Nations, including articles, books, meeting reports, proceedings and studies published by FAO, or prepared in collaboration with FAO.

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