Evaluation of sensory characteristics of sheep and goat meat by Procrustes Analysis

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Author

Keskin, S., Yuzuncu Yil Univ., Van (Turkey). Dept. of Biostatics

Kor, A., Yuzuncu Yil Univ., Van (Turkey). Dept. of Animal Science

Karaca, S., Yuzuncu Yil Univ., Van (Turkey). Dept. of Animal Science

Language

Journal Number

v. 57(11) p. 516-521

Collection

Journal Name

Czech Journal of Animal Science (Czech Republic)

Keywords

goats

sheep

Breeds (animals)

genotypes

animal feeding

Fattening

pastures

grazing systems

animal husbandry methods

Mutton

goat meat

smell

texture

Statistical methods

texture

color

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