Grazing improves the omega-3 polyunsaturated fatty acids content in meat-El pastoreo mejora el contenido en ácidos grasos pol...
Language
Es
Journal Number
(no.131) p. 48-50
Collection
Journal Name
Albéitar (España)
Keywords
beef cattle
Fattening
grazing systems
pastures
beef
chemical composition
Rangeland-related documents from the Food and Agriculture Organization (FAO) of the United Nations, including articles, books, meeting reports, proceedings and studies published by FAO, or prepared in collaboration with FAO.