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Comparison of the cooking quality of laird and commercial Chilean lentils grown in the Canadian prairies

Resource Link

http://agris.fao.org/agris-search/search.do?recordID=XF85V0232

Author

Bhatty, R.S.

Nielsen, M.A.

Slinkard, A.E. (University of Saskatchewan, Saskatoon (Canada). Crop Development Centre)

Language

En

Journal Number

v. 10(1) p. 35

Collection

Food and Agriculture Organization

Journal Name

LENS Newsletter (ICARDA)

Keywords

Cooking

prairies

Food and Agriculture Organization

Rangeland-related documents from the Food and Agriculture Organization (FAO) of the United Nations, including articles, books, meeting reports, proceedings and studies published by FAO, or prepared in collaboration with FAO.