The effect of soil environment on white clover persistence and productivity under grazing
Publisher
FAO
Publication Year
1996
Body
Recent research and development on white clover in Europe. Proceedings of the third formal meeting on the project "Development of White Clover". Saku-Jogeva-Tartu, Estonia 28-31 August 1995, Frame, J. (ed.).- Rome (Italy): FAO, 1996. p. 2-10
Language
En
Journal Number
no. 42
Collection
Journal Name
REU Technical Series (FAO)
Keywords
soil chemicophysical properties
Trifolium repens
crop yield
grazing intensity
soil compaction
soil strength
porosity
Gases
roots
growth
Trifolium repens
Trifolium repens
Gases
Rangeland-related documents from the Food and Agriculture Organization (FAO) of the United Nations, including articles, books, meeting reports, proceedings and studies published by FAO, or prepared in collaboration with FAO.