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Sources of Variation in Chemical Composition of Forage Ingested by Esophageal Fistulated Cattle
Author
Obioha, F. C.
Clanton, D. C.
Rittenhouse, L. R.
Street, C. L.
Publisher
Society for Range Management
Publication Year
1970-03-01
Body

Esophageal fistulated cattle were used to collect samples of grazed forage. Within-day, daily and animal variation in the lignin and nitrogen contents of the forage samples were determined in ten trials during three growing seasons. Within-day differences in the nitrogen and lignin content of forage samples were not consistent. Daily and animal variation of these chemical constituents in the diet were highest when the mean content of each was highest in the forage and when a wide variety of forage species was being consumed. Summarizing all trials, sampling forage with three animals per treatment for four consecutive days permitted the detection of differences of 10% of the mean nitrogen content at the 10% level of significance with 85% confidence. More animals would be required to make precise measurements of the lignin content of the diet. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3896116
Additional Information
Obioha, F. C., Clanton, D. C., Rittenhouse, L. R., & Streeter, C. L. (1970). Sources of variation in chemical composition of forage ingested by esophageal fistulated cattle. Journal of Range Management, 23(2), 133-136.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/649964
Journal Volume
23
Journal Number
2
Journal Pages
133-136
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management