In addition to growing timber, pine-hardwood forests of the South produce food for white-tailed deer. The food yields, and thus deer populations, are governed by timber stand density, frequency of timber cuttings, size and distribution of harvest cutting units, and application of prescribed burning. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.