Frequent removal of herbage from hardinggrass plants during the most active period of growth resulted in reduced yields and an increase in plant death. Intensive clipping also appeared to reduce the concentration of carbohydrate reserves in stem bases. Total sugar percent was higher and fructosan percent was lower in intensively clipped plants than in plants clipped only at maturity. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.