The effect of saliva on esophageal fistula samples was minimal. Regression equations are presented which compare crude protein and crude fiber contents of esophageal fistula samples with those of forage of known composition. Squeezing esophageal fistula samples, air drying the solid portion, and treating the liquid portion with phenol will preserve samples where laboratory facilities are not available. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.