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Blue Grama Response to Nitrogen and Clipping Under Two Soil Moisture Levels
Author
Reed, J. L.
Dwyer, D. D.
Publisher
Society for Range Management
Publication Year
1971-01-01
Body

Effects of N-fertilization and clipping on production and water use of blue grama were evaluated under two soil moisture levels, field capacity and 1/5 available water. Nitrogen increased shoot production 77% on unclipped plants. Clipping decreased shoot production 287% below the control averaged across N levels. Soil moisture levels produced no differences in yields. Root weights were decreased an average of 253% below the control by clipping. No differences were observed in total water used between fertilized and unfertilized plants but clipping reduced water used by 95%. Unclipped plants fertilized with 80# N/acre used more water than unfertilized unclipped plants. The amount of water required to produce a unit of a shoot was reduced 37% when fertilized. Clipping lowered this water requirement an average of 98%. Nitrogen greatly increased seed stalk numbers and the increase in shoot production due to fertilization came primarily from increased numbers of seed stalks. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3896065
Additional Information
Reed, J. L., & Dwyer, D. D. (1971). Blue grama response to nitrogen and clipping under two soil moisture levels. Journal of Range Management, 24(1), 47-51.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/647552
Journal Volume
24
Journal Number
1
Journal Pages
47-51
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management