In vitro digestibility measurements reduce the variability in estimating cattle gains from forage intake measurements. The daily digestible forage intake requirements of range cattle appear similar to the requirements of cattle in feedlots./Se llevó a cabo el estudio en un pastizal tipo pino ponderosa cerca de Flagstaff, Arizona, E.U.A. Las ganancias del ganado bovino fueron relacionadas directamente con el consumo de forraje digestible y el consumo ordinario. El consumo de forraje digestible explica el 80% de las ganancias y el consumo ordinario explica el 75.3%. Se concluyó que la mejor evaluación de los pastizales es el consumo de forraje digestible. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.