Winterfat is high in nutritive quality and is especially suited for winter grazing. Improved techniques are needed before winterfat can be established on a practical basis. Winterfat withstood clipping well at intensities of use varying from 0 to 80%. Crude protein content was 17.41% from samples taken October 30, 1969. Strains from Utah proved inferior to native winterfat from Washington State. Cool temperatures seemed to hinder germination and survival of seedlings from Utah. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.