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Effect of 2,4-D on Digestibility and Production of Subalpine Herbage
Author
Thilenius, J. F.
Brown, G. R.
Publisher
Society for Range Management
Publication Year
1976-01-01
Body

Treatment of forb-dominated subalpine cattle range in the Bighorn Mountains of Wyoming with 2,4-D did not change the in vitro dry matter digestibility coefficients of the grasses or surviving forbs. Forbs and grasses were equally digestible throughout the growing season. Production of total and digestible dry matter was not influenced by 2,4-D, but the proportion of both supplied by grasses was increased. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3897697
Additional Information
Thilenius, J. F., & Brown, G. R. (1976). Effect of 2,4-D on digestibility and production of subalpine herbage. Journal of Range Management, 29(1), 63-65.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/646953
Journal Volume
29
Journal Number
1
Journal Pages
63-65
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management