Range livestock production requires more cultural energy than commonly believed. However the cultural energy expended for range meat and fiber is considerably less than that required in confined fattening procedures. Complementing rangelands with dryland forages offers great promise in decreasing the cost of fossil fuel to produce a pound of red meat for human consumption, compared to feedlot fattening. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.