Root collections of blue grama (Bouteloua gracilis (H.B.K.) Lag.) were made at intervals near Manyberries, Alberta, over a 3-year period. Root samples, after being weighed, were analyzed for C,N, ethanol/benzene-extractable C, methoxyl groups, lignin, soluble and structural carbohydrates, and calorific value. Significant fluctuations occurred over the seasons for all characteristics. Over 50% of the root mass was lost between October and May. This occurred regardless of soil moisture levels. The relationship of (C:N)(% lignin)/(% carbohydrate^-0.5) showed significant differences between the roots collected in the fall and those collected in spring and early summer. The chemical composition of the roots in the fall may have to be considered in explaining root mass losses between October and May. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.