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Evaluation of Air Threshing for Small Lots of Winterfat Fruits
Author
Booth, D. T.
Griffith, L. W.
Publisher
Society for Range Management
Publication Year
1984-05-01
Body

Air threshing, using an air gun scarifier, is an improved method for threshing small lots of winterfat [Eurotia lanata (Pursh) Moq.; Ceratoides 1. (Pursh) J.T. Howell] fruits for laboratory analysis. The technique is faster than hand threshing and causes insignificant damage to the seed in contrast to hammer mill threshing which damages about 25% of the seed. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3899160
Additional Information
Booth, D. T., & Griffith, L. W. (1984). Evaluation of air threshing for small lots of winterfat fruits. Journal of Range Management, 37(3), 286-287.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/645643
Journal Volume
37
Journal Number
3
Journal Pages
286-287
Journal Name
Journal of Range Management