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Cation concentration in post-imbibed winterfat seeds as influenced by imbibition temperature
Author
Booth, D. T.
McDonald, M. B.
Publisher
Society for Range Management
Publication Year
1994-11-01
Body

Winterfat [Eurotia lanata (Pursh) Moq.] is a chenopod shrub often used in range seedings because of its palatability and nutritive value. Environmental conditions influence winterfat germination and seedling vigor and, therefore, seedling success. We tested the hypothesis that seed imbibition at warm temperatures damages seed membranes, resulting in lower post-imbibition concentrations of seed cations. Energy-dispersive x-ray microanalysis of Cl uptake and fresh weight increase over time gave evidence that winterfat seeds imbibe more rapidly at 25 than at 4 degrees C. However, imbibition of seeds at 20 degrees C did not result in consistently lower post-imbibition cation concentrations. Although imbibition is more rapid at warm temperatures, the post-imbibition concentration of cations in seeds imbibed at 20 degrees C does not justify the conclusion that warm imbibition damages winterfat seed membranes. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/4003002
Additional Information
Booth, D. T., & McDonald, M. B. (1994). Cation concentration in post-imbibed winterfat seeds as influenced by imbibition temperature. Journal of Range Management, 47(6), 485-488.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/644365
Journal Volume
47
Journal Number
6
Journal Pages
485-488
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management
Keywords
cations
seedling vigor
imbibition
seedling growth
ambient temperature
Krascheninnikovia lanata
sodium
potassium
magnesium
calcium
seed germination