Visualizing meta-analysis: differences in fatty acid compositions of beef from grass-fed and grain-fed cattle as a case study

Resource Link

Author

Ranganathan, Y., Agroresearch Rapotin Ltd. (Czech Republic)

Hulova, I., Agroresearch Rapotin Ltd. (Czech Republic)

Macak, J., Agroresearch Rapotin Ltd. (Czech Republic)

Language

Journal Number

v. 54(4) p. 25-32

Collection

Food and Agriculture Organization

Journal Name

Vyzkum v Chovu Skotu (Czech Republic)

Keywords

cattle

animal nutrition

grazing

beef

quality

chemical composition

databases

Internet

Food and Agriculture Organization

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