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Effect of feeding management on the nutritional composition of Mexican artisan soft cheese made with raw or pasteurized goats...
Author
Puga, D.C.
Galina, H.M.
Bonilla, C.A.
Cuchillo, H.M.
Montaño, B.S.
Castillo, D.R.
Villareal, E.
Pérez-Gil, R.F.
Language
En
Journal Number
v.79(3) p.321_326
Collection
Food and Agriculture Organization
Journal Name
Indian Journal of Animal Sciences (India)
Keywords
cholesterol
fatty acids
feeding
grazing
cholesterol