Rangeland Ecology & Management

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Measuring Consumption and Digestibility of Winter Range Plants by Sheep
Author
Cook, C. W.
Stoddart, L. A.
Harris, L. E.
Publisher
Society for Range Management
Publication Year
1951-09-01
Body

This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3893736
Additional Information
Cook, C. W., Stoddart, L. A., & Harris, L. E. (1951). Measuring consumption and digestibility of winter range plants by sheep. Journal of Range Management, 4(5), 335-346.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/648420
Journal Volume
4
Journal Number
5
Journal Pages
335-346
Journal Name
Journal of Range Management
Keywords
Winter Range Plants
Lingnin-Ratio
Northwest Utah
Recommended Nutrient Allowances
Metabolize Energy
Eurotia lanata
Black Sage
Squirreltail Grass
Sitanion hystrix
Mixed Diets
Atriplex nuttallii
Digestion Coefficients
Nuttall Saltbush
diet
Artemisia nova
desert range
consumption
observation
Atriplex confertifolia
digestibility
native forage
Shadescale
Winterfat
nutrition
big sagebrush
sheep
forage
Artemisia tridentata